by HBOM Admin | Nov 8, 2022 | Recipe
Stuffed Portabella Mushroom Submitted by Patient Advisory Board member Deborah OvenStovetop rangeFrying pancutting boardCutting knife 5 large Portabello mushroom caps1 lb Mild Italian Sausage (not in links) OR Ground turkey/chicken mixed with Italian seasonings2 Clove...
by HBOM Admin | Nov 3, 2022 | Recipe
Low Carb Brownie Adapted from Diet Doctor, with permission. Want a decadent keto chocolate treat? Well, there's no such thing as too much chocolate with this keto double chocolate brownie, featuring cocoa and dark chocolate. It's a great dessert for a party,...
by HBOM Admin | Nov 3, 2022 | Recipe
Delicious Bacon-Wrapped Asparagus Spears "We call it crack. Enjoy with an egg for a delicious breakfast!" Submitted by Delene, from the MCT2D Patient Advisory Board GrillStoveBaking pan 10 Fresh asparagus spears (Trimmed)5 slices Bacon (Cut in half...
by Noa Kim | Nov 1, 2022 | Recipe
Suzanne’s Ratatouille Recommended by MCT2D Patient Advisory Board member. "You can eat this dish at different temperatures, either hot or cold." OvenSauce pan or larger fry panCasserole dish or sheet panAluminum FoilCutting knife 2 Eggplans6 Roma...
by Noa Kim | Nov 1, 2022 | Recipe
Baked Chicken Thighs with Squash Medley Submitted by the MCT2D Patient Advisory Board Oven proof dish or sheet pancutting boardCutting knifesaucepan and insertable steamer basketMicrowave 2 lb Boneless chicken thighs, bone-inLawry's Seasoning Salt (to taste)2-3...
by Noa Kim | Nov 1, 2022 | Recipe
“Cold” Pizza Submitted by the MCT2D Patient Advisory Board Ovencutting boardCutting knife 1 Cauliflower pizza crust (Premade, like Outer Aisle cauliflower crust)3 tbsp Garlic and herb cream cheese2 tbsp pesto (could use instead of cream cheese)1/2 cup...
