Low Carb Brownies

chocolate brownie with four blueberries on top on a plate
Adapted from Diet Doctor, with permission. Want a decadent keto chocolate treat? Well, there's no such thing as too much chocolate with this keto double chocolate brownie, featuring cocoa and dark chocolate. It's a great dessert for a party, but they'll go in a flash so be sure to save a few for you.
Print Recipe
Prep Time 10 minutes
Cook Time 28 minutes
Resting time 25 minutes
Course Dessert
Servings 24


  • 1 Oven
  • 1 9" x 13" Baking Dish
  • Parchment paper
  • 1 Hand mixer


  • 12 tbsp butter, softened
  • 1/3 cup almond butter
  • 3 large eggs
  • 3/4 cup erythritol
  • 1/3 cup cocoa powder
  • 1 cup almond flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 2 tbsp  water
  • 1 tbsp  vanilla extract
  • 1/2 tsp  instant coffee powder optional
  • 1 oz dark chocolate with a minimum of 80% cocoa solids chopped


  • Preheat oven to 350°F (175°C) degrees.
  • Line a 9” by 13” (23 x 33 cm) baking dish with parchment paper.
  • Use a hand mixer or stand mixer to combine the butter, almond butter, eggs, and sweetener. Mix well until the sweetener is thoroughly incorporated.
  • Add the cocoa powder, almond flour, baking powder, salt, water, vanilla extract, and instant coffee powder and stir until smooth. Lightly mix in the chopped chocolate bar.
  • Pour the mixture into the baking dish and smooth with a spatula. The batter will be thick.
  • Bake for 25 to 28 minutes or until just set. Do not overbake or the bars will be dry.
  • Let cool for 20 to 30 minutes before cutting.


Carbohydrates: 3gProtein: 3gFat: 11g
Keyword low-carb
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