Keto Thai fish curry

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This recipe has been reposted here with permission from Diet doctor. The original recipe can be found here.
This creamy keto oven-bake curry is a great way to cook fish loaded with flavor and pizazz. Even better, it's quick and easy to make. It might just become a new weeknight favorite.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Course Main Course


  • 1 ½ lbs salmon, boneless fillets or white fish fillets, in pieces
  • salt
  • 2 tbsp red curry paste or green curry paste
  • 1/2 cup fresh cilantro chopped
  • 1 lb cauliflower or broccoli


  • Preheat the oven to 400°F (200°C).
  • Place the fish pieces snuggly in a medium-sized baking dish. Salt generously.
  • Mix coconut cream, curry paste, and chopped cilantro in a small bowl and pour over the fish. Bake in the oven for 20 minutes or until the fish is done.
  • In the meantime, cut the cauliflower into small florets and boil in lightly salted water for a couple of minutes. Serve with the fish.


Carbohydrates: 8g
Keyword low-carb
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