Keto Cobb salad with ranch dressing

Diet Doctor
This recipe has been reposted here with permission from Diet doctor. The original recipe can be found here.
A classic Cobb salad never gets old. Bacon, avocado, chicken, eggs, blue cheese… all your keto favorites in one place on top of a crunchy, refreshing salad! So throw together this easy lunch (or dinner) that is high protein and high fat and it will get high fives all around!
Print Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Course Salad


Ranch Dressing

  • 3 tbsp mayonnaise
  • 1 tbsp ranch seasoning
  • 2 tbsp water


  • 2 eggs
  • 3 oz. bacon
  • 1/2 lb cooked chicken breast cut into smaller pieces
  • 2 oz. blue cheese crumbled
  • 1 avocado sliced
  • 3 cups romaine lettuce chopped
  • 1 tbsp fresh chives, minced optional
  • salt and ground black pepper


  • Start by preparing the dressing. Combine mayonnaise, ranch seasoning and water. Set aside.
  • Place the eggs in boiling water for 8-10 minutes. Cool in ice water for easier peeling. Roughly chop.
  • Fry the bacon in a hot, dry skillet over medium-high heat until crispy.
  • Arrange the lettuce on a platter or individual plates. Arrange the chicken, bacon, vegetables, eggs and blue cheese on top. Season with salt and pepper, especially the eggs.
  • Drizzle with dressing and top with finely chopped chives.


Carbohydrates: 6g
Keyword low-carb
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