Low-carb baked apples

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This recipe has been reposted here with permission from Diet doctor. The original recipe can be found here.
Smells like apple pie… tastes like a dream. This easy take on low-carb baked apples comes together in no-time. Don't forget the luscious finishing touch—a dollop of whipped cream.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Course Dessert


  • 2 oz. butter room temperature
  • 1 oz. pecans or walnuts
  • 4 tbsp coconut flour
  • 1/2 tsp ground cinnamon
  • 1/4 tsp vanilla extract
  • 1 tart/sour apple

For serving

  • 3/4 cup heavy whipping cream
  • 1/2 tsp vanilla extract


  • Preheat the oven to 350°F (175°C). Mix soft butter, chopped nuts, coconut flour, cinnamon and vanilla into a crumbly dough.
  • Rinse the apple, but don't peel it or remove the seeds. Cut off both ends and cut the middle part in four slices.
  • Place the slices in a greased baking dish and add dough crumbs on top. Bake for 15 minutes or more or until the crumbs turn golden brown.
  • Add heavy whipping cream and vanilla to a medium-sized bowl and whip until soft peaks form.
  • Let the apples cool for a couple of minutes and serve with a dollop of whipped cream.


Carbohydrates: 8g
Keyword low-carb
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