Keto no-noodle chicken soup

Diet Doctor
This recipe has been reposted here with permission from Diet doctor. The original recipe can be found here.
Made with healing bone broth, this keto chicken no-noodle soup with healthy cabbage is warm and comforting when it’s cold outside, when you’re fighting a cold, or you just crave a hearty soup!
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Course Lunch


  • 4 oz. butter
  • 2 tbsp dried minced onion
  • 2 (2¾ oz.) celery stalks, chopped
  • 2 ½ cups mushrooms sliced
  • 2 minced garlic gloves
  • 8 cups chicken broth
  • 2 oz. carrots sliced
  • 2 tsp dried parsley
  • 1 tsp salt
  • 1/4 tsp ground black pepper
  • 1 1/2 rotisserie chicken shredded (2⅔ lbs)
  • 5 oz. green cabbage sliced into strips


  • Melt the butter in a large pot, over medium heat.
  • Add dried onion, chopped celery, sliced mushrooms and garlic into the pot and cook for 3-4 minutes.
  • Add broth, sliced carrot, parsley, salt, and pepper. Simmer until vegetables are tender.
  • Add cooked chicken and cabbage. Simmer for an additional 8-12 minutes until the cabbage “noodles” are tender.


Carbohydrates: 4g
Keyword low-carb
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