Keto no-noodle chicken soup

Keto no-noodle chicken soup

Made with healing bone broth, this keto chicken no-noodle soup with healthy cabbage is warm and comforting when it’s cold outside, when you’re fighting a cold, or you just crave a hearty soup!

  • 4 oz. butter
  • 2 tbsp dried minced onion
  • 2 (2¾ oz.) celery stalks, chopped
  • 2 ½ cups mushrooms (sliced)
  • 2 minced garlic gloves
  • 8 cups chicken broth
  • 2 oz. carrots (sliced)
  • 2 tsp dried parsley
  • 1 tsp salt
  • 1/4 tsp ground black pepper
  • 1 1/2 rotisserie chicken (shredded (2⅔ lbs))
  • 5 oz. green cabbage (sliced into strips)
  1. Melt the butter in a large pot, over medium heat.

  2. Add dried onion, chopped celery, sliced mushrooms and garlic into the pot and cook for 3-4 minutes.

  3. Add broth, sliced carrot, parsley, salt, and pepper. Simmer until vegetables are tender.

  4. Add cooked chicken and cabbage. Simmer for an additional 8-12 minutes until the cabbage “noodles” are tender.

Tips

*One rotisserie chicken yields about 4 cups (1.25 lb, 600 g) of shredded white and dark chicken meat.

This cabbage soup freezes well for those times when you don’t feel like cooking, but you need a healthy chicken no-noodle soup! You can also store it in the refrigerator for up to four days.

What to serve with keto chicken soup?

If you’re looking for a low carb cracker or bread recipe to serve with our keto chicken soup, try a few of our favorites like our easy-to-make seed crackers or sesame crispbread.

The Keto bread can be used to make a sandwich for a warming soup and sandwich combo, or make quick and easy low carb mug bread for a crisp, toasted side for your soup.

Lunch
low-carb
$$$
30 minutes or less
poultry
≤ 5