Jicama “Apples” with No Sugar Caramel Dip

jicama cut into dipping sticks in a bowl
A crowd-favorite snack recommended by Dick, MCT2D Patient Advisory Board membe
Print Recipe
Course Snack
Servings 4
Calories 77 kcal

Equipment

  • 1 Potato Peeler
  • 1 Cutting knife and cutting board

Ingredients
  

  • 1 medium sized jicama  peeled and sliced into fries
  • 1 tbsp No sugar caramel dip, like Walden Farms Calorie Free Caramel Dip 
  • 3 tbsp Xylitol OPTIONAL
  • 3/4 tsp cinnamon OPTIONAL

Instructions
 

  • Peel the jicama first, then slice into "french fry" shape.
  • Optional: Toss the cut jicama in xylitol/cinnamon mixture
  • Dip in no-sugar caramel dip.

Nutrition

Calories: 77kcalCarbohydrates: 18g
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