If you can't find coconut cream in your grocery store you can use canned coconut milk, but then use two cans. Let the cans sit in the refrigerator for a few hours or over night. Carefully open the cans and scoop out the coconut cream that will have solidified on top. Don't use the thinner coconut water from the can for this recipe, but don't throw it out either. You can save it and use in smoothies and other refreshing drinks.