Start by preparing the dressing. Combine mayonnaise, ranch seasoning and water. Set aside.
Place the eggs in boiling water for 8-10 minutes. Cool in ice water for easier peeling. Roughly chop.
Fry the bacon in a hot, dry skillet over medium-high heat until crispy.
Arrange the lettuce on a platter or individual plates. Arrange the chicken, bacon, vegetables, eggs and blue cheese on top. Season with salt and pepper, especially the eggs.
Drizzle with dressing and top with finely chopped chives.