Print Recipe
Course Dessert
Servings 8
Calories 60 kcal


  • 3 cups unsweetened almond milk
  • 1/2 cup chia seed
  • 2-3 tbsp sugar substitute of choice ex. stevia, monkfruit (Lakanto), Swerve
  • 1 tsp vanilla extract (optional)


  • In a medium size container with lid, mix together almond milk, chia seeds, sweetener and vanilla extract until well combined.
  • Let the mixture sit for 10 minutes before stirring again. Store in your fridge for least 6 hours or overnight for best results. Stir the mixture 1 or 2 times during this step to ensure even distribution of chia seeds and to get the right consistency.
  • When ready to serve, divide the mixture into 8 small glasses and enjoy! You can also top chia pudding with additional berries, almonds, or walnuts.


Calories: 60kcalCarbohydrates: 4gProtein: 2gFat: 4g
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